- Name: Carolyn Odien
- Age: 50
- Surgery: Gastric Sleeve
- Surgery date: October 11th, 2011
- Testimonial date: February 9th, 2013
- Surgeon: Dr. Almanza
The day of surgery we all met at San Diego Airport and were picked up and taken to Mexico in a van. Dr. Almanza's clinic is in a strip mall in Tijuana. The facilities are clean and modern. I felt well cared for there. The surgery was over before I knew it, and I had no complications. I felt absolutely fine the next day and even went shopping in TJ! The following day was the leak test, and we had to drink some nasty liquid and have an xray of our stomachs, but it wasn't really horrible.
I would say the hardest part of it all was the pre-op diet, but it's been very easy for me ever since. I have lost 85 lbs. so far. (In 16 months). Most of it came off the first 4 months, but I have slowly trickled down. I am still hoping to make it to 100 lbs lost, but if I don't, I still consider myself a success story. I haven't gained any weight back, and my sleeve is still restrictive. There are things you will be able to eat more of, but if you stick to the rules of protein first, usually you just get "Thanksgiving day Full" with just a little bit of food.
* This is an actual testimonial, however, your results may vary. For more information, please read our Testimonial Disclaimer and Risks of Surgery.